Meat and Vegetable Pies | RICARDO

Ingredients

• 3/4 cup (180 ml) sour cream
• 1/4 cup (60 ml) milk
• 2 2/3 cups (400 g) unbleached all-purpose flour
• 1 tsp salt
• 1 cup (225 g) unsalted butter, cold and diced
• 1 egg, lightly beaten
• 1/2 lb (225 g) white mushrooms, chopped
• 1 shallot, chopped
• 2 tbsp butter
• 16 soda crackers, crumbled
• 2 eggs
• 1/2 cup (125 ml) milk
• 1 1/2 lb (675 g) lean ground pork
• 1/2 cup (35 g) fresh Parmesan cheese, finely grated
• 1 tsp garam masala
• 1/2 tsp salt
• 2 shallots, chopped
• 2 tsp (10 ml) tomato paste
• 1 cup (250 ml) red wine
• 3 cups (750 ml) beef broth
• 1 package (14 g) dried porcini or bolete mushrooms, rinsed and chopped
• 1 rosemary sprig
• 2 tbsp light toasted flour
• 1 tbsp (15 ml) molasses
• 1 tsp black peppercorns, crushed