Pork Meat Pie | RICARDO

Ingredients

• 2,2 lb (1 kg) boneless and rindless pork shoulder
• 2 tbsp (30 ml) flour
• 1/4 cup (55 g) butter, softened
• 2 onions, finely chopped
• 1 clove garlic, finely chopped
• 1 small potato, peeled and diced
• 2 1/4 cups (560 ml) chicken broth
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 1 egg, lightly beaten
• 1 tbsp (15 ml) water
• 1/2 tsp (2.5 ml) salt
• 1/4 cup (60 ml) ice-cold water
• 1 tsp (5 ml) white vinegar
• 2 cups (300 g) unbleached all-purpose flour
• 3/4 cup (170 g) cold unsalted butter, diced