Crispy Potato and Beef Cheek Tacos from Chicano Eats Recipe - Rumba Meats®

Name: Crispy Potato and Beef Cheek Tacos from Chicano Eats Recipe - Rumba Meats®
Ingredients: 1 1/2 Lbs Rumba Meats® Beef Cheek; 1 1/2 Lbs Yukon Gold Potatoes, Cubed; 6 Garlic Cloves; 1/4 Cup Queso Cotija, Crumbled; 1/2 Tsp Ground Black Pepper; Kosher Salt Or Fine Sea Salt, To Taste; 4 Large Roma Tomatoes (About 1 Lb); 1/4 White Onion; 4 Garlic Cloves; 1 Tbsp Kosher Salt, Or Sub With 1 1/2 Teaspoons Of Fine Sea Salt; 1/4 Tsp Ground Black Pepper; 1 1/2 Cup Water; Corn Tortillas; Shredded cabbage or shredded lettuce, cotija cheese, salsa, and red onion, thinly sliced

rumbameats.com

A delicious dish enjoyed worldwide, our Crispy Potato and Beef Cheek Tacos from Chicano Eats recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

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Ingredients

1 1/2 Lbs Rumba Meats® Beef Cheek
1 1/2 Lbs Yukon Gold Potatoes, Cubed
6 Garlic Cloves
1/4 Cup Queso Cotija, Crumbled
1/2 Tsp Ground Black Pepper
Kosher Salt Or Fine Sea Salt, To Taste
4 Large Roma Tomatoes (About 1 Lb)
1/4 White Onion
4 Garlic Cloves
1 Tbsp Kosher Salt, Or Sub With 1 1/2 Teaspoons Of Fine Sea Salt
1/4 Tsp Ground Black Pepper
1 1/2 Cup Water
Corn Tortillas
Shredded cabbage or shredded lettuce, cotija cheese, salsa, and red onion, thinly sliced