Ginger Medhu Pakoda Recipe
Learn how to make Ginger Medhu Pakoda at home. Get cooking with our easy Ginger Medhu Pakoda recipe and enjoy a delicious Ginger Medhu Pakoda with family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Wooden spoon
Ingredients
- Gram Flour – 2 cups
- Rice Flour – 1 cup
- Asafoetida Powder – 1/2 tsp
- Cooking Soda – 1/8 tsp
- Onions – 2, finely chopped
- Curry Leaves – big handful
- Oil as required
- Ginger – 2 inch piece
- Green Chillies – 4 to 5
- Salt as per taste
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