Pineapple Upside Down Cake « SOULFUL BAKES – by Shano Biju
Indulge in a moist pineapple upside down cake with maraschino cherries and a buttery crust, baked to perfection at 150 degrees C. Enjoy the sweet tang of fresh pineapple in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanobiju.com.
Ingredients
- 125 g Maida/ All purpose flour
- 25 g Vanilla custard powder
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 125 g Granulated sugar
- 1/3 cup Yogurt based Buttermilk
- 2 tsp Vanilla essence
- 1 Egg
- 8-9 Pineapple slices
- 9 Marachino cherries
- 1/3 cup Brown sugar
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