The Dreamy Sweet Pineapple Upside Down Cake Recipe You'll Adore - The Pass and Provisions
Zesty sweet pineapple upside down cake recipe promises golden caramel perfection with tropical flair. Delightful memories await when you slice into this moist,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- ¼ cup (4 tbsps) unsalted butter, melted
- ½ cup brown sugar, packed (light or dark)
- 7-8 pineapple slices, canned (drained, juice reserved)
- maraschino cherries
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup sour cream or plain yogurt
- ¼ cup milk
- ¼ cup reserved pineapple juice
- 2 tsps pure vanilla extract
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