Spicy Prickly Pear-Glazed Pork Belly with Slaw - The Perfect Puree of Napa Valley
• 3 cups The Perfect Purée Prickly Pear Puree, thawed • 1 1/2 lb. cooked pork belly cut into 12 squares • 3 tbsp. Korean chili paste • 1/3 cup soy sauce • 2/3 c
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Ingredients
- 3 cups The Perfect Purée Prickly Pear Puree, thawed
- 1 1/2 lb. cooked pork belly cut into 12 squares
- 3 tbsp. Korean chili paste
- 1/3 cup soy sauce
- 2/3 cup hoisin sauce
- 1 tsp. minced garlic
- Juice from 2 limes
- 1 bag slaw mix of choice
- Flowers and/or blossoms, to garnish
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