Classic Egg Foo Young | Starport Foods

Ingredients

• Dissolve 3 Tbsp. Marinade Seasoning with 3 Tbsp. water then mix in ¼ C. oil, stir mix well and marinate ground pork or chicken for at least 30 minutes.
• Heat wok, add 2 Tbsp. oil, add marinated chicken or pork, stir, and brown for 10-12 minutes until done. Remove and spread out on sheet pan to cool.
• Combine all vegetables and rinse in cold water and gently press out excess water.
• Combine cooled sautéed meat and vegetables and stir ingredients into scrambled eggs.
• Place Egg Foo Young on steam-table pan, pour on Garlic Sesame Sauceand garnish with green onions.
• Place extra Garlic Sesame Sauce on side with a 2 oz. ladle for customer self-serve. A great breakfast dish.
• This can become a gluten free recipe by using "Starport Gluten Free Sauces" for topping.
• Ground meat may be substituted with bacon bits, diced ham or shredded cooked meat.