Ham and Swiss Poboy Recipe
Thin-sliced ham and Swiss on flaky French bread, dressed with mayonnaise, mustard, tomatoes, and lettuce—HAM AND SWISS POBOY RECIPE. Enjoy!
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Cooking tools:
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Offset spatula
- Plate
Ingredients
- 4 (6-inch) lengths of Leidenheimer® French Bread (or other New Orleans style French bread)
- 1/2 cup Blue Plate®️ Mayonnaise
- 1 1/2 pounds Chisesi ham, thinly sliced
- 8 slices Swiss cheese, thinly sliced
- 8 slices tomato
- 2 cups shredded lettuce
- Hot sauce, for serving
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