Two-Cheese and Ham French Loaf Recipe
Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Spoon
- Spatula
Ingredients
- 1 loaf (1 lb) French bread
- 1/4 cup honey mustard
- 8 slices (3/4 to 1 oz each) Swiss cheese
- 8 slices (3/4 to 1 oz each) Cheddar cheese
- 1/4 lb thinly sliced cooked ham
- 3/4 cup strawberry or raspberry preserves
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