Society 805 - Simplify fall with one-dish meals

Ingredients

• 12 ounces fusilli or other short pasta
• 1/2 cup crumbled blue cheese plus additional for garnish
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon rice vinegar
• 1 teaspoon grated lemon zest
• 1 teaspoon honey
• 1 small clove garlic, minced
• 1/3 cup extra-virgin olive oil
• 1/4 teaspoon each kosher salt and finely ground black pepper
• 3 cups halved red California grapes
• 3 scallions, thinly sliced
• 4 cups baby spinach
• 4 medium sweet potatoes
• 1 tablespoon extra-virgin olive oil
• 1 jumbo yellow onion, halved and thinly sliced
• 1/2 tablespoon turmeric
• 1 tablespoon white wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 cup halved red or black California grapes
• 2 tablespoons chopped toasted, salted pepitas
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• 1/4 cup crumbled feta