One-pot Fall Harvest Pasta Primavera - Dinner Bell Creamery

Ingredients

• 5 garlic cloves, smashed and minced
• 2 ½ teaspoon salt, divided, plus more to taste
• 2 tablespoons finely grated lemon zest (from about 2 lemons)
• 1 stick (½ cup) Dinner Bell Unsalted Butter, at room temperature, divided
• 2 medium shallots, minced
• 1 pound dried fusilli
• 4 ¾ cups hot water
• 3 cups broccoli florets
• ½ cup green beans, trimmed and cut into 1-inch pieces on the diagonal
• 1 medium zucchini, cut in ¼-inch slices and quartered
• 1 medium summer squash, cut in ¼-inch slices and quartered
• 1 large carrot, peeled and cut into matchsticks
• ¾ cup medium diced orange bell pepper
• ½ cup sugar snap peas, halved on the diagonal
• Kernels from 2 ears of corn
• 2 cups halved cherry tomatoes
• 1 ½ cup grated Parmesan cheese, plus more for serving
• ½ cup thinly sliced fresh basil, for garnish
• Red pepper flakes, for garnish