Homemade Romanian Mici

Name: Homemade Romanian Mici
Ingredients: ● Pork leg meat 1 kg can be combined with beef or lamb; ● Pork fat 300 g can be combined with other animal fats: duck, mutton, beef fat; ● Garlic cloves 5 pieces; ● Water 300 ml can be replaced with meat broth or sparkling water; ● Salt 1 tbsp; ● Baking soda 1 tsp; ● Romanian mici spice mix 2 tsp adjust to taste, at least 1 tsp or more, if you want more flavour, recipe in steps

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This Romanian mici recipe has been intensively tested over the last 2 years. I've started from some traditional recipes but I simplified the process a lot on

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Cooking tools:

Meat grinder
Grill
Spatula
Baking sheet
Plastic container
Mixing bowl
Chef's knife
Cutting board
Pot
Measuring spoon
Measuring cup
Plate
Refrigerator
Freezer
Plastic bottle

Ingredients

● Pork leg meat 1 kg can be combined with beef or lamb
● Pork fat 300 g can be combined with other animal fats: duck, mutton, beef fat
● Garlic cloves 5 pieces
● Water 300 ml can be replaced with meat broth or sparkling water
● Salt 1 tbsp
● Baking soda 1 tsp
● Romanian mici spice mix 2 tsp adjust to taste, at least 1 tsp or more, if you want more flavour, recipe in steps