Wild boar stuffed with olives

Ingredients

• 2 large racks of wild boar (pork tenderloin will work as well)
• 2 ounces Queen olives
• 1 ounce caramelized Spanish onion
• 1 tablespoon chopped basil
• 1 cup diced applewood bacon
• 3 cups beef broth
• 1 cup cider vinegar
• 1 teaspoon diced carrots
• 1 teaspoon diced celery
• 1 teaspoon diced red onion
• 1 teaspoon corn starch
• 1 tablespoon brown sugar
• 4 assorted Heirloom tomatoes
• 1 cup chopped Queen olives
• 1 tablespoon torn sweet basil