Fish Poke Bowl recipe by Fatima Latib

Ingredients

• 1 box hake fillets
• 1 teaspoon mixed herbs
• 1 teaspoon lemon pepper
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon @sujees_gourmet_food green masala
• 1 teaspoon garlic
• 1 teaspoon @sujees_gourmet_food fish & prawn marinade
• 3 tablespoons lemon juice
• 2-3 tablespoons creamy mayonnaise or low oil mayonnaise
• Black sesame seeds
• 4 tablespoons mayonnaise
• 2 tablespoons sriracha sauce