Seaweed caviar | A WAVE OF FLAVOURS
The perfect recipe to wow your guests by introducing them to edible seaweeds, or simply as a flavour enhancer for your own meals. Even the Dragons were impressed!
Ingredients
- 60 ml (4 Tbsp) seaweed flakes (dulse, wakame, gutweed or any other type)
- ½ onion, finely diced
- 1 French shallot, chopped
- 7,5 ml (1 ½ tsp) garlic, chopped
- 30 ml (2 Tbsp) capers
- 2 ou 3 dill pickles
- Juice from one lemon
- 75 ml (⅓ cup) olive oil
- Pepper to taste
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