Mayotte Fish Stew
This traditional fish stew from Mayotte, a French overseas department located in the Indian Ocean, is made with a variety of fresh fish, tomatoes, onions, garlic, and spices. It's a hearty and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs fresh fish fillets
- 2 tbsp olive oil
- 1 cup chopped onion
- 2 cloves minced garlic
- 2 cups chopped tomatoes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground ginger
- 1/4 tsp ground turmeric
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup chopped fresh parsley
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