Mayotte Fish Stew

Mayotte Fish Stew

www.gigactic.com

This traditional fish stew from Mayotte, a French overseas department located in the Indian Ocean, is made with a variety of fresh fish, tomatoes, onions, garlic, and spices. It's a hearty and...

View full recipe on www.gigactic.com

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Ingredients

  • 2 lbs fresh fish fillets
  • 2 tbsp olive oil
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 2 cups chopped tomatoes
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1/4 tsp ground turmeric
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup chopped fresh parsley

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