Canouan Coconut Fish Stew
This traditional Canouan fish stew is made with fresh fish, coconut milk and a blend of spices. The creamy coconut milk gives the stew a unique flavor that is sure to please. Serve it over rice or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs fresh fish fillets
- 2 tbsp olive oil
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground nutmeg
- 1 tsp ground black pepper
- 2 cups coconut milk
- 1 cup chopped tomatoes
- 1 cup chopped bell pepper
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 tbsp chopped fresh parsley
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