Rotini with Asparagus and Lemon Cashew Cream Sauce
Rotini with Asparagus and Lemon Cashew Cream Sauce Ingredients 1 box Banza Rotini 1 bunch asparagus 1 tablespoon extra virgin olive oil 4-5 leaves basil, thinly sliced Crushed red pepper 1 cup raw...
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Ingredients
- 1 box Banza Rotini
- 1 bunch asparagus
- 1 tablespoon extra virgin olive oil
- 4-5 leaves basil, thinly sliced
- Crushed red pepper
- 1 cup raw cashews, soaked overnight
- 1 cup vegetable broth
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lemon
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