Fish & Homemade Chips - Sarson's

Name: Fish & Homemade Chips - Sarson's
Ingredients: 200g self-raising flour, plus extra for dusting; 1 tsp baking powder; 285ml chilled sparkling water; 2 x 200g cod fillets or another white fish; Vegetable oil for deep fat frying; 2 large Maris Piper potatoes, peeled and cut into chips and soaked in cold water; Lemon wedges, to serve; Sarson’s Malt Vinegar, to serve; Salt

www.sarsons.co.uk

Light and crispy homemade chips served with malt vinegar and baked cod—perfectly paired by Sarson's.

View full recipe on www.sarsons.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.

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Ingredients

200g self-raising flour, plus extra for dusting
1 tsp baking powder
285ml chilled sparkling water
2 x 200g cod fillets or another white fish
Vegetable oil for deep fat frying
2 large Maris Piper potatoes, peeled and cut into chips and soaked in cold water
Lemon wedges, to serve
Sarson’s Malt Vinegar, to serve
Salt