Pork and Sauerkraut a La Budapest
Hearty pork and tangy sauerkraut in a creamy paprika sauce, perfect for cold winter nights. Easy to make and packed with flavor!
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Ingredients
- 2 -3 tablespoons butter
- 2 large onions ( sliced thin )
- 2 lbs pork ( cut in 1-inch cubes )
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 3 garlic cloves ( finely minced )
- 3 teaspoons paprika
- 1 teaspoon caraway seed
- 1 can light beer
- 2 cans sauerkraut ( rinsed and well drained )
- 1 cup sour cream
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