Chicken Wonton Soup | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Slotted spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- Chicken (around 1 kg) 1 pc
- Chinese Jinghua Ham [shredded] 10 g
- Chinese Cabbage 10 pcs
- Wonton Wrapper 20 pcs
- 300 g Half Fatty Pork [minced]
- 30 g Chinese Cabbage Stalk [chopped]
- 20 g Egg White
- Seasoning 1
- 15 g Lee Kum Kee Chicken Bouillon Powder
- 5 g Salt
- 5 g Sugar
- Seasonings 2
- 5 g Lee Kum Kee Chicken Bouillon Powder
- 3 g Lee Kum Kee Pure Black Sesame Oil
- 5 g Corn starch
- 3 g Salt
- 2 g Sugar
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