Wonton Soup | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hk.lkk.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- Chicken meat 200 g [sliced]
- American ginseng 10 g [sliced]
- Red dates 10 pcs [stoned]
- Ginger 2 slices
- Shanghai cabbage or green vegetables 150 g
- Frozen wontons 10 pcs
- Salt
- pepper
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Sugar ½ tsp.
- Salt ½ tsp
- Corn starch 1 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Cornstarch 1 tsp
- CHICKEN STOCK: Lee Kum Kee Chicken Bouillon Powder 4 tsp, hot water 1 litre [4 cups]
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wonton Soup | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Chicken Wonton Soup | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Chicken Wonton Soup Recipe| USA
usa.lkk.com
Chicken Wonton Soup | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Wontons with Hot and Spicy Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Wontons with Hot and Spicy Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Cantonese Wonton Noodle Soup
asianinspirations.com.au
Wantons with Seasoned Soy Sauce for Dumpling | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com