Whole Fish Baked in Salt Recipe | Epicurious
Regardless of the salt you use here, whether it be kosher, rock or sea salt, it will rarely be put to better use than encasing an entire fish while it bakes. The fish emerges succulent, with every...
Keywords
- fish
- main
- dinner
- nut free
- dairy free
- gluten free
- oven bake
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- One whole fish weighing about 1 1/2 pounds, cleaned, head, tail, and scales left on
- 10 whole Tellicherry peppercorns
- 4 bay leaves
- 2 pounds coarse salt (I recommend sea salt)
- Extra virgin olive oil for serving
- Chervil sprigs for garnish
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