Easy Fish Tray Bake With Potato Wedges Recipe - Better Homes & Gardens Australia

Ingredients

• 1/3 cup plain Greek-style yoghurt
• 1 Tbsp Dijon mustard
• 2 cloves garlic, crushed
• 1 Tbsp chopped dill
• 1 1/2 cups panko breadcrumbs
• 1/4 cup finely chopped flat-leaf parsley
• 500g skinless flathead fillets
• Olive oil spray
• Mixed salad leaves, to serve
• HOMEMADE WEDGES
• 700g sweet potatoes, unpeeled, scrubbed, cut into wedges
• 500g sebago potatoes, unpeeled, scrubbed, cut into wedges
• 2 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1 tsp sea-salt flakes, extra
• 1 tsp finely grated lemon zest
• 1 Tbsp finely chopped basil leaves
• 1 tsp finely chopped rosemary leaves
• TARTARE SAUCE
• 1 cup mayonnaise
• 2 Tbsp finely chopped gherkins
• 1 Tbsp capers, finely chopped