Italian-style Fish & Potato Tray Bake
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Ingredients
- 400g potatoes cut into thin wedges
- 2 tsp olive oil
- salt & pepper, to taste
- 1 tin of cherry tomatoes (400g tin)
- 1⁄4 cup (45g) pitted kalamata olives pitted & roughly chopped
- 1 tbs capers
- 300g white fish fillets 2 x 150g
- 2 sprigs of parsley chopped plus extra to serve
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