Quebec-Style Roast Goose Recipe

Ingredients

• 10 Slices, White Bread
• 1 cups Dried Currants
• 4 Apples, Peeled, Sliced
• 1 tablespoon Dried Thyme
• 4 tablespoons Melted Butter
• 1 tablespoon Vegetable Oil
• 1 Goose (8 - 10 lbs)
• 1 Chopped Onion
• 1 Chopped Carrot
• 1 Chopped Stalk of Celery
• 1 Clove, Garlic, minced
• 1 Bay Leaf
• 1 Whole Cloves
• 1 Sprig, Fresh Thyme
• 1 Sprig, Fresh Marjoram
• ¼ cups White Wine
• 1 teaspoon Tomato Paste
• 1 can 10 oz Chicken Bouillon