Basic Sauerkraut – Natural Body Lab
Basic Sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalbodylab.com.au.
Ingredients
- Green cabbage - look for a firm head of cabbage to make the sauerkraut.
- Sea salt
- For brine if needed - 1 additional tablespoon of salt and 948 ml water.
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