Sauerkraut
Preparation Step 1 Place the sliced cabbage into a large bowl. Sprinkle the salt evenly over the cabbage.
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Cooking tools:
- Mixing bowl
- Thin towel
- Mason jar
- Clamp container
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Cabbage cutter
Ingredients
- 2 green or red cabbages, cut into quarters and thinly sliced crosswise
- 4 tablespoons kosher salt
- 4 fresh or dry bay leaves
- 1 glass clamp container (1 ½ liters)
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