Basic Sauerkraut | Donna Hay
Tangy and refreshing, a forkful of sauerkraut will uplift any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1kg white cabbage, finely shredded
- 1 tablespoon sea salt flakes
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