Sirloin Steak with Sauce Diane
Sirloin Steak with Sauce Diane...it's an absolute classic! The sauce is made with cream, Worcestershire sauce, brandy, mustard, veal stock and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spatula
- Spoon
- Match
Ingredients
- 2x 150g sirloin steak
- 25g butter, cubed
- Salt
- pepper
- 200g mix chanterelles, trompets, girolles
- 1 shallot, peeled and sliced
- 50 ml brandy
- 1 tsp Worcester sauce
- 1 tsp Dijon mustard
- 100ml veal stock
- 50ml double cream
- Few sprigs tarragon
- Watercress
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