Risotto alla Milanese, How to Make it Creative: The Legendary Recipe from Ratanà | Chef Recipes | Re

Name: Risotto alla Milanese, How to Make it Creative: The Legendary Recipe from Ratanà | Chef Recipes | Re
Ingredients: 250 g of authentic Carnaroli rice (Riserva San Massimo); 800 g of meat broth; ½ onion; 2 tablespoons of extra virgin olive oil; 60 g of malga butter; 80 g of typical grated Lodigiano cheese; 20 saffron pistils; 1 packet of powdered saffron; 8 tablespoons of demi-glace; Grated zest of 1/4 lemon; 1 sprig of parsley; 4 anchovy fillets; 1 tip of a rosemary sprig; 4 pieces of rear veal shank bone with marrow

reportergourmet.com

It's called 'Risotto alla Vecchia Milano,' a dish created by Cesare Battisti that, despite its name, adds a creative twist to the classic recipe.

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Ingredients

250 g of authentic Carnaroli rice (Riserva San Massimo)
800 g of meat broth
½ onion
2 tablespoons of extra virgin olive oil
60 g of malga butter
80 g of typical grated Lodigiano cheese
20 saffron pistils
1 packet of powdered saffron
8 tablespoons of demi-glace
Grated zest of 1/4 lemon
1 sprig of parsley
4 anchovy fillets
1 tip of a rosemary sprig
4 pieces of rear veal shank bone with marrow

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Risotto alla Milanese, How to Make it Creative: The Legendary Recipe from Ratanà | Chef Recipes | Re

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