Alaska Halibut Caprese Salad Bites
These easy-to-assemble Caprese light bites are an elevated twist on a classic favorite, featuring the delicate, flaky texture of Alaska halibut. The halibut's m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.
Cooking tools:
- Grill
- Pastry brush
- Toothpick
- Serving platter
- Chef's knife
- Bread knife
- Cutting board
- Plate
- Spatula
- Toaster
- Pot
- Colander
- Tongs
- Measuring spoon
Ingredients
- 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces
- Kosher salt
- black pepper
- 2 teaspoons Italian seasoning (check this is gluten-free)
- 1 package (12 oz.) arugula
- 24 fresh mozzarella cheese slices, 1/4 inch thick
- 24 Roma tomato slices, 1/4 inch thick (slice on bias)
- 24 basil leaves, fresh
- 1/2 cup olive oil
- Balsamic vinegar, to taste
- 2 Tablespoons basil, fresh, chiffonade
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