Seared Alaska Halibut with Pickled Blueberries
wildalaskasalmonandseafood.com
Firm and flaky Alaska halibut and sweetly tart pickled blueberries. Buy your halibut and we ship it direct to you,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 1 cup red wine vinegar
- 1/3 cup cane sugar
- 1 (2-inch) cinnamon stick
- Kosher salt and fresh ground black pepper
- 1 cup fresh blueberries
- 1/2 cup sliced red onion
- 4 (6 to 8 ounce) Alaska Halibut fillets, fresh or thawed
- 1 1/2 tablespoons olive oil
- 1/2 cup microgreen herbs
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