Boiled Piedmontese meat with cognà
The boiled meat is a classic of traditional Piedmontese cuisine. […]
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Ingredients
- 1 kg of beef per boiled meat
- 2 celery sticks
- 1 sprig of parsley
- 3 bay leaves
- black peppercorns
- “Cognà” Preserve Cascina San Cassiano
- 4 l of water
- 1 white onion
- 1 carrot
- 1 sprig of thyme
- few cloves
- 15 g of coarse salt
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