Battered frog legs with green spread
Frog meat is typical of traditional Piedmontese poor cuisine and […]
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Ingredients
- 400 g of frog legs (also frozen)
- extra virgin olive oil
- 1 clove of garlic
- salt
- pepper
- 250 g of rice flour
- 1 spoonful of parsley
- 500 ml of sparkling water (very cold)
- Piedmontese Green Spread Cascina San Cassiano
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