Osso Buco - Veal - Recipes - Montpak International

Ingredients

• 4 - Osso buco
• 2 - celeri sticks, diced
• 2 - large carrots, diced
• 2 - onions, diced
• 4 - garlic cloves, minced
• 30 ml - 2 Tbsp. canola oil
• 1 -19 oz can (540 ml) diced tomatoes
• flour for dredging osso buco
• canola oil in sufficient quantity to cover the base of a large skillet
• 30 ml - (2 Tbsp.) butter
• 15 ml - (1 Tbsp.) veal concentrate
• 375 ml - (1 ½ cup) water