Schnitzel Lamb Cutlets with Slaw | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8 lamb cutlets, excess fat trimmed
• 1 cup dried breadcrumbs
• 2 free-range eggs, lightly beaten
• ½ cup plain flour
• 1/3 cup olive oil, for shallow frying + 1 tbsp extra, for slaw
• 8 small kipfler potatoes, halved lengthways
• ¼ small red cabbage, finely shredded
• ¼ small green cabbage, finely shredded
• 1 large carrot, peeled, shredded
• 2 green onions, finely sliced
• 1 tbsp currants
• Zest and juice of 1 lemon +extra wedges, to serve
• 1/3 cup whole egg mayonnaise
• 1 garlic clove, crushed1 tbsp parsley leaves, finely shredded +extra leaves, to serve