Roman Roasted Pepper Sauce - Pizza Today

Ingredients

• 1 medium onion, sliced
• 4 garlic cloves, chopped fine
• 1 cup extra virgin olive oil
• 7 anchovy filets
• 3 to 4 bell peppers, tri color cut into strips
• 3 green bell peppers, cut into strips
• 1 cup green olives
• Juice of one lemon
• 1 teaspoon oregano
• ½ cup chopped Italian flat leaf parsley
• Salt and pepper to taste