Harissa Chickpea Stew –

Name: Harissa Chickpea Stew –
Ingredients: 2 cans chickpeas (drained); 500g vivaldi potatoes (peeled and cut into 1inch pieces); 2 large carrots (peeled and sliced); 2 storks celery (sliced); 1 onion; 1 can chopped tomatoes (refill can with water and add that too); 2 bay leaves; 1 pint veg stock; 1-2 tbsp harissa paste (depending on how spicy you like it); 1 tbsp tomato puree; 1 tbsp olive oil; 1 tsp salt; 17oz vivaldi potatoes (peeled and cut into 1inch pieces); 20oz veg stock; Step 1 Put all the ingredients into the Ninja Foodi Multi-Cooker cooking pot and mix well; Step 2 Assemble the pressure lid, close and turn the valve to SEAL; Step 3 Select the pressure function; Step 4 Put 8 minutes on the timer and press start; Step 5 Once the time is done, carefully move the valve to VENT (prepare for the most delicious smell to come into your kitchen); Step 6 When all the steam has been released, open the lid, stir and it’s ready. Serve and enjoy!

ninjatestkitchen.eu

This chickpea stew is inspired by a Greek dish that I've played around with and this is a version we all loved. Really flavourful from the Harissa; it's comforting, filling and so nutritious These...

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Ingredients

2 cans chickpeas (drained)
500g vivaldi potatoes (peeled and cut into 1inch pieces)
2 large carrots (peeled and sliced)
2 storks celery (sliced)
1 onion
1 can chopped tomatoes (refill can with water and add that too)
2 bay leaves
1 pint veg stock
1-2 tbsp harissa paste (depending on how spicy you like it)
1 tbsp tomato puree
1 tbsp olive oil
1 tsp salt
17oz vivaldi potatoes (peeled and cut into 1inch pieces)
20oz veg stock
Step 1 Put all the ingredients into the Ninja Foodi Multi-Cooker cooking pot and mix well
Step 2 Assemble the pressure lid, close and turn the valve to SEAL
Step 3 Select the pressure function
Step 4 Put 8 minutes on the timer and press start
Step 5 Once the time is done, carefully move the valve to VENT (prepare for the most delicious smell to come into your kitchen)
Step 6 When all the steam has been released, open the lid, stir and it’s ready. Serve and enjoy!