Mushroom and Ham Brunch Bake
Savory mushrooms, smoky ham, and melty cheese fill a flaky crust in Crisco's Mushroom and Ham Brunch Bake recipe—perfect for feeding a hungry crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Refrigerator
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 2 C. chopped fresh mushrooms (any variety)
- 1 1/2 C. chopped onion
- 1/2 C. finely chopped fully-cooked smoked ham
- 1 Tbsp. chopped parsley
- 4 large eggs
- 1 1/4 C. half-and-half
- 1/2 tsp. pepper
- 1/8 tsp. Spice Islands® Ground Nutmeg
- 1 1/2 C. shredded sharp Cheddar or Swiss cheese
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