Bulgogi | Brady's Meat and Deli

Ingredients

• 1 pound top sirloin (thinly sliced)
• 5 tablespoons brown sugar
• 1⁄2 cup light soy sauce
• 2 cloves garlic (finely chopped or crushed)
• 1⁄4 teaspoon salt
• 2 tablespoons sesame oil
• 1 cup green onions (split)
• 2 cups carrots (julienned)
• 1 pinch black pepper
• 2 tablespoons sesame seeds (toasted; optional)
• 5 tablespoons mirin (or Sake; optional)