Sweet Corn Cake – Azteca – Mexican Food Products Online Store
Surprise your family and friends with this delicious gluten-free sweet corn cake, made with Azteca corn flour and cream cheese for an extra-rich flavor!
Ingredients
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- 1/2 cups Masa Harina
- 4 eggs
- 1 can condensed milk
- 180 grs cream cheese
- 2 cans whole corn kernels, drained
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup icing sugar
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