Sri Lankan Devilled Chickpeas (Kadala Thel Dala) Recipe | The Bellephant
If you're a fan of chickpeas then you'll instantly be hooked on this healthy snack with a spicy kick. These Sri Lankan Devilled Chickpeas aka Kadala Thel Dala are quick and easy to make and are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Ingredients
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- Handful of curry leaves (10-15 leaves)
- 4 dried red chillies, chopped into large chunks
- 1 large onion, finely diced
- 1kg tinned chickpeas, (drained weight)
- Salt to taste
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