Konda Kadalai Sundal / Fried Chickpeas – Dee-Licious
Experience the flavors of Sri Lanka with Konda Kadalai Sundal / Fried Chickpeas—simple to make, perfect for breakfast or a snack. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deelicioustv.com.
Ingredients
- coconut oil: 1 tbs
- black or brown mustard seeds: 2 tsp
- fresh curry leaves: 6
- dried Kashmiri or red chilles, broken into pieces: 3
- cooked chickpeas or canned chickpeas: 1 cup
- Salt
- freshly grated coconut or desiccated coconut: ¼ cup
- Lime wedges (for serving)
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