Bang Bang Chicken Nugget Bao Buns With Pickled Sesame Slaw
Bang Bang chicken originated as street food of Sichuan and refers to the method of using a stick to tenderise the meat. Try our version!
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Cooking tools:
- Air fryer
- Steamer basket
- Squeeze bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Oven
- Stove
- Fork
Ingredients
- ½ cup (125ml) kewpie mayonnaise
- ¼ cup (60ml) sweet chilli sauce
- 1 Tbsp (15ml) hot sauce (e.g. Sriracha)
- 1 Tbsp (15ml) honey
- 2 cups (500ml) mixed shaved cabbage and carrots slaw mix
- ¼ cup (60ml) rice vinegar
- 1 tsp (5ml) honey
- 1 tsp (5ml) sesame oil
- 1 tsp (5ml) soy sauce
- 1 Tbsp (15ml) toasted sesame seeds
- 1 x 400g frozen chicken nuggets
- 12 small store-bought or homemade bao buns, cooked to instructions
- 2 large pickled, thinly sliced
- ¼ cup (60ml) peanuts, toasted and roughly chopped
- Handful fresh coriander
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