Boccaccio | Community Recipes | Nigella's Recipes | Nigella Lawson
Create a light and fluffy sponge cake with a rich coffee cream filling and crunchy nut topping. Perfect for dessert or sharing!
Keywords
- Indulgent
- Sweet
- Italian Inspired
Ingredients
- 5 egg yolks
- 10 tablespoons icing sugar
- 150 grams ground nuts
- 5 tablespoons water (hot)
- 5 tablespoons flour
- 10 grams baking powder
- 5 egg whites (been hard)
- 200 grams butter
- 200 grams icing sugar
- 1 vanilla
- 1 egg yolk
- 100 millilitres coffee
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