Saffron Cardamom Yogurt Popsicles
Easy, healthy summer treat with Vermont-grown saffron and a yogurt base. It is a grown-up dessert that manages to be both light and indulgent.
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Cooking tools:
- Mortar and pestle
- Kettle
- Measuring spoon
- Measuring cup
- Blender
- Popsicle mold
- Spoon
- Freezer
Ingredients
- 1 pinch saffron
- 2 c. whole milk yogurt
- 1/2 c. ice water
- 1 pinch sea salt
- 3-4 tbsp. sugar
- 1 tsp. freshly ground cardamom
- Pistachios (optional)
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