Zeppole Con Pesce Recipe - Food.com

Name: Zeppole Con Pesce Recipe - Food.com
Ingredients: 1 (1/4 ounce) packet dry yeast; 1 1/4 cups warm water; 3 cups flour; 1 teaspoon salt; 2 eggs, beaten; 2 tablespoons olive oil; 1 (2 ounce) can anchovies (lightly boiled smelts or cod "baccala" may be substituted)

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Fried Dough with Fish from The Roseto Cuisine Cookbook. posted for ZWT7. This delicious recipe is a traditional part of the luncheon prior to

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Ingredients

1 (1/4 ounce) packet dry yeast
1 1/4 cups warm water
3 cups flour
1 teaspoon salt
2 eggs, beaten
2 tablespoons olive oil
1 (2 ounce) can anchovies (lightly boiled smelts or cod "baccala" may be substituted)