Zeppole... Fried dough sold at fairs | Just A Pinch Recipes

Ingredients

• 2 1/2 cup(s) unbleached white flour
• 2 1/4 cup(s) warm water... not hot ,
• 2 package(s) active dry yeast quick acting
• 1 teaspoon(s) table salt
• 1 teaspoon(s) sugar
• - canola oil for frying
• 1 box(es) powdered sugar for dusting the cooked zeppole
• opt - cinnamon sugar for dusting
• - small paper bags ( to put powdered sugar in when zeppole's are cooked)
• - paper towel to drain the cooked zeppole